Asparagus is grilled for added flavor.
This salad is a complete meal in itself, and it tastes really good. Serve with Creamy Basil Salad Dressing or your favorite dressing.
This is refreshing and light. The recipe includes Tangy Orange Salad Dressing with No Oil, but you could use another dressing if you’d prefer. Shopping List
Dressed with a sauce of defatted peanut flour, ginger, garlic, and limes, and combined with the crunch of bok choy. Yum! Shopping List
This recipe, sweetened with orange and mango, makes a colorful, tasty and nutritious dinner salad (it is a meal in itself, so I have not provided an additional meal suggestion). Shopping List
With the sweetness of dried apricots and crunch from red peppers, celery and onions.
This colorful salad is by Susan Voisin. It’s worth all the chopping. Photo by Susan Voisin.
A nice combination of sweet, sour and savory.
We usually start dinner with this huge salad or another kale or arugula salad just as big.
Eat with a meal or add a few grams of fat to help absorb all the nutrients.
This is a very tasty and colorful coleslaw with orange flavors. Recipe and photo by Susan Voisin.
Eat with a meal or add a few grams of fat to help absorb nutrients.
Made creamy using silken tofu and seasoned with seaweed, this is great on a green salad, as a sandwich filling, or on crackers. Recipe and photo by Susan Voisin.
This salad goes well with any meal, though it’s low in calcium, so eat with a dressing and main dish with plenty of the mineral. Recipe and photo created by Susan Voisin.